How to Make Appetizing Orange Cherry Gluten Free Muffins

Orange Cherry Gluten Free Muffins. These Orange Cherry Muffins will be a great addition to your weekend brunch. Whip them up in no time plus they are keto friendly, gluten free and I was at a small little bakery and was told I had to try the orange cherry muffins. I'm a sucker for cherries, and I also suck at standing up for myself, so.

I made these delicious and gluten free Cranberry Orange Muffins with Bob's Red Mill. Bake fast and easy Cherry Orange Muffins. Whether you live a Gluten Free lifestyle or not these muffins are to die for. You can cook Orange Cherry Gluten Free Muffins using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Orange Cherry Gluten Free Muffins

1. You need 2 c of gf flour/baking mix with xanthan gum.
2. It's 2/3 c of sugar.
3. You need 1 T of baking powder.
4. You need 1/2 t of salt.
5. You need 1 c of milk.
6. You need 1/4 c of + 1/2 T melted butter at room temp.
7. You need 2 of eggs.
8. You need 1 t of vanilla extract.
9. You need 1 c of dried cherries.
10. Prepare 1.5 T of orange zest ( i used 2 types of oranges for great flavor.
11. Prepare 1/2-1 t of almond extract *optional.

Gluten-free Cranberry Orange Muffins- made with a combination of wholesome gluten-free flours, these naturally sweetened muffins are bursting with flavor from fresh cranberries and orange zest. Cranberry and orange is one of the most underrated flavor combinations, in my personal opinion. These gluten free and keto cranberry orange muffins are truly special, and some of the most aromatic muffins you'll ever bake. Think of a ridiculously tender and moist sweet-orange crumb, paired with wonderful tangy cranberries.

Orange Cherry Gluten Free Muffins step by step

1. Preheat oven to 350 F. Line a 12 cup muffin tin with paper muffin cups.
2. In med bowl whisk first 4 ingredients. In a larger bowl mix together everything else except cherries and zest. Combine wet and dry ingredients, then add zest and cherries and mix in..
3. Divide batter evenly between 12 cups. Bake 20 mins or until golden brown..

Keywords: gluten free, muffin, muffins, Paleo, Paleo recipes, Recipes. I may try to see what an egg replacer & using apple sauce (in place of the oil) would do to the muffins - I love the idea of orange & chocolate together!! Dairy-free: I've made these simple gluten free muffins dairy-free very easily. I replaced the butter with my favorite vegan butter replacement, which for me is either Melt brand or Miyoko's Kitchen brand. There is more moisture in those butter replacements than there is in the "real" thing.