Recipe: Tasty Easy 5-ingredient Carbonara

Easy 5-ingredient Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the.

This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy. I have yet another super easy pasta dish for you all today. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. You can cook Easy 5-ingredient Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy 5-ingredient Carbonara

1. Prepare 8 oz of spaghetti.
2. It's 2 of large eggs.
3. You need 3/4 cup of grated parmesan cheese.
4. You need 4 slice of bacon, diced.
5. It's 4 clove of garlic, minced.
6. You need of salt and pepper.
7. It's 2 tbsp of fresh parsley, chopped.

This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial for the Carbonara sauce using only eggs and As I mentioned earlier eggs are the main ingredients in the carbonara sauce and to make it seem creamy I use mostly egg yolks. Unlike pasta dishes that get their luxurious texture from heavy cream, carbonara gets its rich and creamy consistency from the addition of eggs. Carbonara - an easy Italian pasta made with your average breakfast ingredients.

Easy 5-ingredient Carbonara step by step

1. Cook spaghetti as instructed on its package. Reserve pasta water..
2. In a small bowl, whisk together eggs and Parmesan cheese. Set aside..
3. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Reserve excess fat..
4. Stir in garlic until fragrant. Reduce heat to low..
5. Working quickly, stir in egg cheese mixture and gently toss to combine. Season with salt and pepper. Add reserved pasta water one tablespoon at a time until desired consistency is reached..
6. Serve immediately. Garnish with parsley if desired..

Spaghetti alla Carbonara is a traditional Italian pasta dish that has pancetta (bacon can also be used) and is tossed with a mixture of parmesan cheese and eggs. This is a simple but delicious Carbonara recipe that uses only four ingredients: spaghetti, cheese, one egg, and one slice of bacon. Beating the egg white with a bit of water makes it more liquid, and easier to spread throughout the pasta later. If you are concerned about raw egg yoke: Don't be. Five-ingredient pasta recipes are here to rescue your busiest weeknights!