Recipe: Yummy Classic Crock-Pot Pot Roast

Classic Crock-Pot Pot Roast.

You can cook Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Classic Crock-Pot Pot Roast

1. Prepare 1.5-2.5 lb of chuck roast.
2. Prepare 4 of large carrots (approx. 2-3in long pieces).
3. Prepare 1 of large onion (quartered, sliced).
4. It's 4 of large potatoes (quartered).
5. It's 2 stalks of celery (approx. 2in pieces).
6. Prepare 2-3 cloves of garlic (minced).
7. It's 1/2-1 cup of tomato sauce.
8. It's 1-2 of beef bouillon.
9. Prepare 2 tbs of onion powder.
10. Prepare 1-2 of Bay leaves.
11. Prepare 1/2 cup of water.
12. You need of salt&pepper.

Classic Crock-Pot Pot Roast instructions

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
2. High: 8-10 hours. Low: 12-14 hours..