How to Make Perfect Ground Beef Torta

Ground Beef Torta.

You can have Ground Beef Torta using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ground Beef Torta

1. You need 3/4 cup of ground beef taco meat; see my "picadillo" recipe.
2. Prepare 1 of telera roll.
3. Prepare 2/3 cup of refried pinto beans.
4. You need 1 slice of bacon; medium dice.
5. You need 1/4 of avocado; thick slices.
6. Prepare 1/4 of red onion; julienne.
7. Prepare 1/2 cup of sugar.
8. It's 1/2 cup of salt.
9. You need 2/3 cup of water.
10. You need 2/3 cup of white vinegar.

Ground Beef Torta step by step

1. Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired..
2. Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!.
3. Add refried beans and heat slowly until hot..
4. Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!.
5. Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy..
6. Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro.