Recipe: Tasty Pot Roast

Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! You can have Pot Roast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pot Roast

1. You need 1 of good sized Chuck Roast.
2. Prepare 1 can of cream of mushroom soup.
3. Prepare 1 can of beef broth.
4. Prepare 1 envelope of ranch dip mix.
5. You need 1 of water.
6. You need of salt, pepper, garlic powder.

Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve. In fact, many cooks swear pot roast is even better the second day after all the flavors have time to mix and mingle. Dutch oven pot roast recipes are the ultimate comfort food.

Pot Roast instructions

1. Warm a pot with a bit of oil in bottom..
2. Season Chuck roast with salt, pepper and garlic powder and sear on both sides..
3. Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water....(I used beef broth can for water).
4. Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender..

When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. This pot roast in the crockpot is simply perfection.