Recipe: Appetizing Best beef pot roast ever-crockpot

Best beef pot roast ever-crockpot. Beef pot roast is Sunday dinner at its best. Make this recipe as a crock pot roast, or cook it in a Dutch oven. Either way, your family will enjoy juicy meat that is so tender, it practically melts in their mouth!

Surround your roast with potatoes, onions, carrots, and herbs. It was one of the first recipes I ever added. This crockpot roast beef is perfect as leftovers as well… if you have any. You can cook Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Best beef pot roast ever-crockpot

1. Prepare 2.5-3 lb of boneless chuck roast.
2. Prepare 1/2 cup of balsamic vinegar.
3. Prepare 1-1.5 cup of lower sodium beef broth.
4. Prepare 2 of bay leaves.
5. Prepare 1 tbsp of dry rosemary.
6. You need 1 tbsp of garlic powder.
7. Prepare 1 tbsp of onion powder.
8. It's 1 tbsp of corn oil (for searing meat).
9. It's of Salt & Pepper meat before searing.

But now that it's just my youngest son and me, we can enjoy this pot roast for a. Pot roast is a big, tough beef cut (usually a cheap cut perfect for slow cooking), seared, covered and cooked slow with herbs and veggies in a flavourful broth until fall apart tender. A good pot roast can be made with any cut of beef roast: chuck roast, round roast, or briskets. Impossibly tender beef pot roast with carrots, mushrooms and onions.

Best beef pot roast ever-crockpot step by step

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

It's easy in the slow cooker. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup In this recipe I put the crockpot on low instead and used chuck roast with a lot of marbling and it was. It was the best pot roast I've ever eaten in my life. This pot roast in the crockpot is simply perfection. Comfort food is my weakness and there's While you don't necessarily need to add liquid, for this crock pot roast I add some beef broth to that I My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with.