Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. You can cook Banana Bread using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Banana Bread
- Prepare 2 of banana.
- Prepare 1 of little salt.
- It's 3 tbsp of sugar.
- You need of Fresh milk.
- You need of Vanilla.
- Prepare 1 tsp of baking powder.
- Prepare 1 cup of flour.
- Prepare 1 of egg.
- It's of Melted butter.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
Banana Bread instructions
- Mix all dry ings first. Then mix all wet ings. Then combine all together..
- Get a baking tray and brush with melted butter. Pour mixture. Pre heat oven at 250c and bake for 35 mins.
Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
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