Recipe: Tasty Best ground beef stroganoff!

Best ground beef stroganoff!. Just like our favorite Chicken Stroganoff, this dish Loads of tender mushrooms add tons of flavor, while I most often use white mushrooms, portobello or cremini are a great addition as well. Ground beef recipes are a time-pressed cook's favorite go-to options for weeknight dinners. The fast-cooking, hearty protein is ready to go in just five to seven minutes.

My husband's favorite meal is beef stroganoff, but the last time I went to make it I was completely out of the round steak I. This easy, ground beef stroganoff recipe is the best. That's why this ground beef stroganoff is a perfect choice. You can have Best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Best ground beef stroganoff!

1. Prepare 2 lb of ground beef, turkey or venison.
2. Prepare 2 of onion, chopped.
3. Prepare 1 1/2 tbsp of Minced Garlic.
4. Prepare 8 oz of Mushrooms sliced.
5. Prepare 2 cup of Beef broth.
6. It's 1/3 cup of Butter.
7. Prepare 1/3 cup of All-purpose flour.
8. It's 1 tsp of Salt.
9. You need 1 tsp of Ground black pepper.
10. It's 2 cup of whatever noodles you want to use. I used elbow cause it was what I had.
11. Prepare 1 cup of Sour cream.
12. It's 4 cup of boiling water.

When I was craving some last week, I came up with this super-easy ground beef. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner.

Best ground beef stroganoff! step by step

1. Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan..
2. Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk..
3. Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir..
4. Add your sour cream and stir. Put on low heat for 10 minutes..
5. Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them..
6. This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it..
7. Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it..

It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington. Use ground beef instead of cubed steak. Ground beef cooks in a fraction of the time but is just as delicious in a creamy sauce with mushrooms and served over whole-wheat noodles. How do you get classic beef stroganoff on the dinner table in under an hour? Use ground beef instead of cubed steak.