How to Prepare Perfect Kim's ground beef stroganoff

Kim's ground beef stroganoff. Ground Beef Stroganoff is an easy and delicious recipe recipe. Ground beef and fresh mushrooms are seasoned and simmered in a rich sour cream sauce. That's why this ground beef stroganoff is a perfect choice.

I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting. Looking for a great, classic weeknight dinner option that the whole family will love? You can have Kim's ground beef stroganoff using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kim's ground beef stroganoff

1. It's 1 lb of ground beef.
2. You need 1 small of onion chopped.
3. It's 1/4 tsp of pepper.
4. Prepare 1/2 tsp of garlic salt.
5. It's 1 can of cream of mushroom soup.
6. You need 3/4 cup of sour cream.
7. You need 1 of 4 ounce can of mushrooms.

In medium skillet, brown ground beef and onion; drain excess fat. Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Instead of using strips of top sirloin, we use ground beef. The main advantage of ground beef is clearly budget, and if worked properly you can also have wonderful flavor.

Kim's ground beef stroganoff step by step

1. in medium skillet brown ground beef and onion drain excess fat.
2. stir in garlic salt soup pepper and mushroom.
3. simmer covered for 15 to 20 minutes.
4. stir in sour cream heat through but do not boil.
5. served over rice or noodles.

This delicious ground beef stroganoff (can use ground turkey!) is quick and easy - perfect for a weeknight meal and so tasty, it is sure to The stroganoff version today is a remake from the classic creamy ground beef stroganoff I grew up eating. It's a wonderfully tasty dish to share around the dinner table. Beef consomme is made from flavorful roasted bones, vegetables and herbs. This is a simple stovetop beef stroganoff made with ground beef. A small amount of ketchup is added to the classic sour cream sauce to deepen the flavor.