How to Make Delicious Beef mince chow mein

Beef mince chow mein. We've put a bit of a spin on this classic Asian dish. Try this version of curried mince chow mein for a great takeaway style dinner at home. This easy Beef Chow Mein is one of my favorite chow mein recipes along with shrimp chow mein and chicken chow mein.

Beef mince chow mein It all comes down to the sauce! This is faster than ordering take out - and much healthier! Other proteins: Sub with sliced pork, beef or turkey, whole prawns/shrimp or even ground meat (still marinate, crumble into chunks and cook like. You can cook Beef mince chow mein using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef mince chow mein

  1. Prepare 500 g of Lan beef mince.
  2. Prepare 1 of medium brown onion, finely chopped.
  3. You need 1 tbs of curry powder, mild variety.
  4. You need 1 of large carrot(s), grated.
  5. You need 375 g of Cabbage, savoy, raw, (1/4 small) white, finely shredded.
  6. You need 2 of individual celery, finely chopped.
  7. Prepare 40 g of rice, white, dry, (2tbs) long grain variety.
  8. It's 80 g of powdered chicken noodle soup, (2x40g pkts), reduced-salt variety.
  9. Prepare 2 tbs of soy sauce.
  10. You need 150 g of green beans, frozen, sliced.
  11. Prepare 1 of x 3 second spray(s) oil spray.

This beef chow mein is just that! It's simple to make and loaded with veggies. The stir fry sauce that covers this dish can be whipped together in minutes and VEGGIE PREP: prepare the ingredients because the cooking goes fast! Our beef chow mein is the perfect midweek family dinner. *Please scroll to the recipe card at the bottom for the full detailed method (as well as additional Thermomix instructions).

Beef mince chow mein instructions

  1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned.
  2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve..
  3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef..

Beef Chow Mein - the perfect easy one-pan meal for busy weeknights. I have made beef chow mein for my family for years. THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. Beef can be replaced with chicken mince.

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