Pasta Carbonara.
You can cook Pasta Carbonara using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pasta Carbonara
- You need 1 packet of Taglietelle Pasta.
- Prepare 400 gm of diced bacon.
- You need 2 of Portabello Mushroom.
- You need 1 cup of double cream.
- Prepare 1 bunch of coriander.
- Prepare 2 of eggs.
- It's 2 cloves of garlic.
Pasta Carbonara instructions
- Boil Pasta in salt water and butter till el dente.
- In seperate pan/wok, fry the diced bacon till dry..
- Add the portabello mushrooms, garlic, and diced onions to the fried bacon..
- Once cooked, add the pasta to the bacon mushroom mix and stir..
- In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix.
- Add coriander at the end for garnish. And enjoy your pasta carbonara.
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