Recipe: Tasty Picadillo / Goulash

Picadillo / Goulash. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Red Picadillo- Ground Beef ChiliMadeleine Cocina.

Picadillo / Goulash Goulash (Hungarian: gulyás) is a stew of meat and vegetables usually seasoned with paprika and other spices. Hungarian goulash should be a flexible recipe, and you I had never tasted Hungarian goulash before this, so I was pleasantly surprised. It makes a thick, beefy stew with a heavy dose of paprika. You can have Picadillo / Goulash using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Picadillo / Goulash

  1. Prepare 1-2 pounds of ground beef.
  2. It's of Diced potatoes.
  3. It's of I can of corn.
  4. Prepare 1-2 can of mixed vegetables.
  5. It's 1-2 cans of tomatoe sauce.
  6. You need of Water.
  7. Prepare to taste of Chicken bullion.
  8. Prepare 1/3 of Diced onion.
  9. Prepare 1 cloves of garlic.
  10. Prepare to taste of Garlic salt.
  11. Prepare 1 packet of Goya tomato seasoning.

Grenache tends to have juicy, lively fruit, which can go with practically anything. It's exceptional with dishes like this picadillo. Cortaremos la carne a dados y la rehogaremos en. Browse authentic and delicious recipes, cooking techniques and cookware recommendations.

Picadillo / Goulash step by step

  1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire..
  2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,.
  3. Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado.

All recipes with pictures and clear instructions. Hungarian goulash is a slow-cooked beef stew seasoned with paprika. This easy goulash recipe is streamlined and perfect for busy weeknights. Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy.

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