How to Make Delicious Ground Beef

Ground Beef. Premium Ground Beef Delivered To Your Door. It's perfect for tailgating before football games or any time of year. If you're looking for a tasty new spin on classic ground beef recipes like meatloaf, hamburgers, chili, and lasagna, the Southern Living Test Kitchen has you covered.

Ground Beef But we also have some healthy selections, too, like enchilada zucchini boats and yummy lettuce wraps. We've rounded up our best easy ground beef recipes, from meatballs and meatloaves to burritos, pastas and more.. the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. You can cook Ground Beef using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ground Beef

  1. Prepare 1 lb of Ground beef.
  2. It's 1 of Garlic salt.
  3. You need 1 of Lemon pepper.
  4. Prepare 1 of Salt.
  5. Prepare 1 of Pepper.

Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. These easy ground beef recipes make dinner fun and filling, without breaking the bank.

Ground Beef step by step

  1. Spray large pan with cooking spray.
  2. Put ground beef in pan.
  3. Break into pieces with a big spoon.
  4. Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning).
  5. Stir and mix the meat to mix all the seasonings..
  6. Let it start to brown for 3-5 minutes.
  7. Put more garlic salt and lemon pepper. Then stir and let sit again.
  8. When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again.
  9. Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out..
  10. Leftovers last 7 days after you cook it.

It's time to branch out from burgers. Our ground beef recipes are the most versatile. Meatloaf, yes; a slow-cooked meat sauce or ragu for pasta, of course; and then there's lasagna, meatballs, chili, and shepherd's pie. But ground beef makes for fast dinners too -- just think of all the burger possibilities, tacos too. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.

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