Easiest Way to Cook Appetizing Picadillo

Picadillo. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of. Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins.

Picadillo For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to enhance the flavor of your Picadillo. This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. You can cook Picadillo using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Picadillo

  1. It's 1 kg of ground beef/pork/chicken.
  2. It's 1 of onion, chopped.
  3. You need 1/2 clove of garlic, chopped.
  4. It's 1/4 tsp of oregano.
  5. Prepare 1 tbsp of fish sauce (optional).
  6. It's of cooking oil.
  7. You need of salt and black pepper.
  8. It's 1/2 cup of water/beef broth or dissolved beef buillon cube.
  9. You need 1 1/2 cups of tomato sauce.
  10. You need 1 tablespoon of tomato paste.
  11. You need 4 of large potatoes (cubed).
  12. You need 2 of carrots (cubed).
  13. You need 1/2 cup of raisins.
  14. You need 1 can of green peas.
  15. You need of Green pitted olives (optional).

Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe.

Picadillo step by step

  1. Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown..
  2. If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas..
  3. Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces..
  4. Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas..

This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a Both my husband and I agree that this tastes just like his Venezuelan mother's Picadillo that I wished. This picadillo recipe is an easy, warm and comforting Mexican dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas!

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