Pumpkin cheese gratin. The pumpkin gratin is a great option for guests who don't eat meat, and works well as a stand-alone seasonal autumnal meal too. Fontina, an Italian cow's milk cheese. Boureki cut from a traditional Cretan gratin may be eaten at room temperature, but they are especially irresistible when the cheese is still warm.
Cheese pumpkins have light-brown or tan skins and orange flesh. The pumpkin is starring in today's recipe, a tasty fall vegetable recipe, and a quick and easy side dish: pumpkin gratin with cheese. Fall Vegetable Recipe: Pumpkin Gratin with Parmesan Cheese. You can cook Pumpkin cheese gratin using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pumpkin cheese gratin
- Prepare 100 g of pumpkin.
- It's 1/2 of onion.
- It's 40 g of bacon.
- It's 50 g of mushroom.
- You need 1 can of white sauce.
- Prepare 30 g of cheese.
Season the pumpkin with salt, pepper and nutmeg and allow to cool. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Pumpkin Cheese Pumpkin Gratin. Cut the pumpkin in half and, with a knife, remove the flesh from inside. This is an easy dish from Mauritius.
Pumpkin cheese gratin step by step
- First, boil the pumpkin. When you finish boiling, leave out until it has cooled off..
- Cut the mushrooms, onions, and bacon..
- Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown..
- Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce..
- Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it..
- Bake for about 5 minutes in a toaster.
Homemade pumpkin gratin with cheese Pumpkin gratin with cheese. Rustic style Vegetable pumpkin gratin with cheese in ceramic bakeware. I even show you how to roast a pumpkin so. Looking for muffin recipes, savoury muffin recipes, butternut squash recipes, pumpkin recipes, or vegetarian recipes? Served warm out of the oven, these tasty muffins are filling and nutritious.
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