Recipe: Tasty Mango, caramelized macadamia nuts, and sea salt

Mango, caramelized macadamia nuts, and sea salt. Our Macadamia Nuts are crafted with only the highest quality dry-roast method and lightly seasoned with sea salt. From the trail to the table OUR MACADAMIAS - Are hand-selected Grade A premium nuts. The Best Caramelized Mango Recipes on Yummly

This easy recipe for caramelized macadamia nuts consists of only two ingredients―nuts and sugar―and comes. Buy slivered, salted, raw & roasted macadamia nuts online. My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts.along with Dark chocolate turns into a rich mocha flavor with the espresso powder. You can have Mango, caramelized macadamia nuts, and sea salt using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango, caramelized macadamia nuts, and sea salt

1. You need 1 of good sized mango.
2. It's 1/2 cup of chopped macadamias.
3. You need 1 tbs of butter.
4. It's 1/8 cup of sugar.
5. You need of Whipped cream.
6. It's of Sea salt (note: use very little).
7. Prepare of Mint leaves, chopped (for garnish).
8. You need of Lemon or lime slice (optional).

If you're a fan of sweet-salty tidbits, make sure to use the sea salt. Add sea salt to taste and remove the vanilla bean and green cardamom pods (reserving the vanilla bean for another use). The caramelized mango can be served hot or cooled to room temperature. You can also refrigerate it for a few days -- letting it come to room temperature or gently reheating it before..weight Macadamia Nuts, Roughly Chopped, DividedFlaky Sea SaltInstructions:In a medium bowl, whisk together flour, baking soda, and kosher salt.

Mango, caramelized macadamia nuts, and sea salt step by step

1. Cut open the mango, cube the flesh, then scoop it out with a spoon. Arrange it on your plate more artfully than I did..
2. Heat a non-stick skillet over medium heat, then add butter, sugar, and nuts. When the sugar starts to melt, mix thoroughly to coat and stir constantly to avoid burning, for about 5 minutes. Spread nuts on parchment paper to cool..
3. When nuts are cool, sprinkle them over the mango..
4. Add whipped cream in such amount as you like, then sprinkle the mango VERY lightly with sea salt (adds a great balance to the sweetness)..
5. Garnish with mint and serve. You might also serve with a slice of sour citrus on the side in case people want to cut the sweetness a bit more..

I like to see obvious pieces of macadamia nuts and randomly cut chunks of white chocolate bar. White chocolate chips can be substituted in a pinch. A simple combination of dry roasted salted macadamia nuts and panko bread crumbs gives this fish the perfect crispy coating. Searing the fish on the cook top and finishing in the oven keeps the fish Coconut or olive oil use just enough to coat bottom of pan. Our unsalted roasted macadamia nuts are a delicious and supreme-sized Hawaiian delicacy.