How to Cook Tasty Mayo-Celeriac salad 2.0

Mayo-Celeriac salad 2.0. Pop the celeriac and apples into a bowl. Fold in the garlic and crème fraîche/mayo. This creamy salad highlights celeriac (celery root), a knobby, brown root whose crisp flesh tastes like a cross between celery and parsley.

For the best results, use a mandolin to slice the celeriac into matchsticks. Place the celeriac cubes into a large pot and cover with salted water. Celeriac (also called celery root or knob celery) might be one of the ugliest-looking vegetables you'll ever lay your eyes on. You can have Mayo-Celeriac salad 2.0 using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mayo-Celeriac salad 2.0

1. Prepare 1 can of mixed veggies: sweetcorn-bell pepper-olives.
2. Prepare 1 of cucumber pickle, pickled in sweet vinegar.
3. You need 30 g of cheese of your choise, that can be grated.
4. It's of Little fresh chives for garnish.
5. You need 4 tbsp of good quality mayonnaise.

But beneath that scabby skin and those gnarly roots, celeriac hides an exquisitely perfumed white flesh. And although the root's aroma is very pronounced, its flavor turns. Present the salad on a platter and, to finish, crumble over your pecorino cheese and top with your halved eggs. As an alternative, this salad can be served warm.

Mayo-Celeriac salad 2.0 step by step

1. Chose a good quality mayonnaise and a good quality canned veggie mix, here are my faves.
2. Cut the celeriac into small pieces, mix with mayo and veggies, garnish with cucumber slices, grated cheese and fresh chives.

Czech food: shredded celeriac and mayo salad with carrots and chives in a jar, decorated with chives blossoms, with a whole grain kaiser bun in background. Toss celeriac with dressing until evenly coated. Rub skins off cooked beets What a wonderful combo — mild celery-flavoured celeriac joins earthy beets and sweet apples in this beautiful salad that's fabulous with grilled steak or pork. Roasted celeriac or celeriac soup, for example, are two great options. The following celeriac mash is simple to prepare, creamy and makes for a great way to expand your vegetable repertoire.