Easiest Way to Make Perfect Spicy Mincemeat Brinjal

Spicy Mincemeat Brinjal. It then absorbs all the umami like a sponge. Also, don't underestimate the salted fish, as it adds. This is one of my favourite Chinese dish!

Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg - it is endlessly customisable and Slimming World friendly too. Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock. You can cook Spicy Mincemeat Brinjal using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Mincemeat Brinjal

1. Prepare 2 pcs of Brinjal/Eggs Planta.
2. You need of .
3. It's of (A) Chili's Paste (minced).
4. It's 400 g of Onion.
5. You need 50 g of Chili's.
6. You need 20 g of Garlic.
7. You need 300 g of Dried Shrimp.
8. It's 400 ml of Vegetables Oil.
9. You need Pinch of Salt.
10. You need Pinch of Sugar.

Stir in the brinjal, adding more oil if necessary, and cook over a fairly brisk heat for a few minutes. See great recipes for Stir-fried eggplant with chicken (a twist on P. Chang's stir-fried spicy eggplant recipe) too! SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot gives it a smooth, almost creamy texture that makes every mouthful a delight to bite into!

Spicy Mincemeat Brinjal instructions

1. Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok..
2. 2pcs of Brinjal cut into half and steam for 20 mintes.
3. After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served..

Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Claypot brinjal with minced pork is my all-time favourite dish to order at Tze Char! Brinjal, if done well, should not be oily, but instead boast a creamy flesh that has absorbed all the delicious flavour of the sauce it has been braised in.