Recipe: Perfect Mexican Casserole with ground beef in slow cooker

Mexican Casserole with ground beef in slow cooker.

You can have Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican Casserole with ground beef in slow cooker

1. You need 1 lb of extra lean ground beef.
2. You need 1 of medium onion chopped.
3. It's 1 of small green bell pepper chopped.
4. You need 16 ounces of kidney beans, undrained.
5. It's 14 1/2 oz of diced tomatoes, undrained.
6. Prepare 8 ounces of tomato sauce.
7. You need 1/4 cup of water (1 ounce).
8. You need 1 envelope of reduced sodium taco seasoning.
9. It's 1 tablespoon of chili powder.
10. You need 1 1/3 cups of instant rice uncooked.
11. Prepare 1 cup of shredded cheddar cheese.

Mexican Casserole with ground beef in slow cooker step by step

1. Brown ground beef and onion in nonstick skillet..
2. Combine all ingredients in slow cooker, except rice and cheese..
3. Cook on low for 4-8 hours..
4. Stir in rice, cover, and cook until tender..
5. Sprinkle with cheese..
6. Cover and cook until cheese is melted..