Ground beef stuffed peppers. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Cook's Notes: Any ground meat works. Lamb, pork, or half sausage and half beef is fantastic.
Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. In a small saucepan, prepare rice according to package instructions. You can have Ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ground beef stuffed peppers
- Prepare 1 pound of lean ground beef.
- You need 4 of red peppers.
- It's 8 oz of cream cheese.
- You need 1 can of rotel tomatoes.
- It's 1 of small onion diced.
- Prepare to taste of Montreal steak seasoning.
- You need 4 slices of provolone cheese.
In a large skillet over medium heat, heat oil. Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Remove to a paper towel-lined plate to get.
Ground beef stuffed peppers instructions
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet..
- In a frying pan brown the ground beef with onion and Montreal steak seasoning..
- Add 8 oz cream cheese to the burger mixture and stir until melted..
- Add in a can of rotel tomatoes.
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted..
Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor. These are prepared like the classic, but kicked up a notch by cooking them on the grill for flavor. These stuffed peppers are made with ground beef, vegetables, herbs, rice, sauce, and cheese, making them basically a one pot meal! If you've been looking for a recipe for stuffed peppers without rice, you'll LOVE this version! It tastes just like the classic recipe and it's kid-friendly too.
No comments:
Post a Comment