Recipe: Tasty Sauteed onions and green peppers with hamburger meat or hot dogs

Sauteed onions and green peppers with hamburger meat or hot dogs. Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent. Increase the heat to medium-high and add the mushrooms. Stop cooking when the mushrooms are just tender.

Just gives the meat a nicer flavor and tenderizes the veggies! I have never heard of using hamburger meat for goulash, it normally is beef strips sautéed with onions and peppers. And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! You can cook Sauteed onions and green peppers with hamburger meat or hot dogs using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sauteed onions and green peppers with hamburger meat or hot dogs

1. It's 2 of peppers green, red, yellow.
2. It's 2 of onions which ever you like.
3. Prepare 2 tbls of butter or vegetable oil.
4. Prepare of hotdogs (optional).
5. It's of hamburger meat (optional).
6. It's of Polish sausage (optional).

Crumble and mix with sauteed onion, green pepper, cooked rice, tomato sauce and use to stuff green peppers. Unlike the hamburger, the hot dog was imported from Frankfurt, Germany, renamed, and claimed by Americans. See how a hamburger compares nutritionally to a hot dog before you tell the grill master your order. Sautéed onions, cream cheese, jalapeño slices, and sauerkraut.

Sauteed onions and green peppers with hamburger meat or hot dogs instructions

1. Slice up your onions to how ever thick you want them..
2. Slice up peppers how ever thick you want it.
3. Put them both if to a frying pan with butter or vegetable oil. I like butter it gives it a golden caramel color.
4. You can add meat to it of your choosing.
5. When its done serve on rice or mash potatos or on a nice steak or pork chop or on chicken or eat it plain your choose.

Cook the hot dogs in a frying pan or toss them on the grill; you can even go with the customary Polish sausage. While they definitely are not lacking in the flavor department, adding Sriracha sauce or brown mustard gives them an extra. Hamburgers are usually about the ingredients you add to your meat patty and bun. Tobasco and similar hot sauces (our favorite is Tapatio) also add a delicious touch to hamburger patties. For rare and medium burgers, you can mix cilantro into your patties for a wonderful fresh green flavor.