Recipe: Appetizing Canned Ground Beef Taco Meat

Canned Ground Beef Taco Meat. And this kid-friendly ground beef taco meat isn't just for tacos, either. Readily available and extremely If beef isn't your thing, any ground meat will work with this recipe to make the best ever taco meat. The fat is going to help give flavor to the meat and we are able to drain the grease prior to serving.

Includes a recipe for ground beef taco seasoning. My beef tacos are so much better than the fast food version, especially when you use To make taco meat, you'll need ground beef, taco seasoning, an onion and canned tomatoes. The onion and beef are cooked until browned, then are seasoned with. You can have Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Canned Ground Beef Taco Meat

1. You need 3 of # ground beef.
2. It's 1 of small onion.
3. Prepare 1 of small bell pepper.
4. Prepare 1 of jalapeño (optional).
5. It's 1 1/2 tsp of salt.
6. Prepare 1 tsp of black pepper.
7. It's 2 cloves of minced garlic.
8. Prepare 5 Tbs of chili powder.
9. You need 1/2 tsp of cayenne pepper.

Pour seasoning mixture and water over the beef; stir to combine. This was okay, not our favorite taco-seasoned meat but passable for nacho meat. After tasting it, I did add more spices. Basic Ground Beef Taco Meat Variations.

Canned Ground Beef Taco Meat instructions

1. Remove seeds from both peppers and peel the onion.....
2. Mince all veggies in food processor.
3. Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...
4. Turn off and allow ground beef mix to sit and cool.....
5. Add chili powder and cayenne and adjust salt to taste....
6. This can be frozen in ziplock bags.
7. This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).

Add half of a diced onion, a clove or two of minced garlic, or a chopped bell pepper to the pan with the ground beef before browning and saute them together. Mix in a can of drained black beans to stretch the taco meat a little farther. Home canned ground beef is great to have on hand to make tacos from or to add to stir-fried rice, casseroles, creamed sauces, noodle dishes, chili, etc. Please note: dry-canning any ground meat is expressly recommended against by the National Center for Home Food preservation for safety reasons. Our go-to Beef Taco Recipe with the juiciest ground beef taco meat.