Recipe: Perfect Mincemeat pie

Mincemeat pie. Mincemeat Pie Recipes Looking for mincemeat pie recipes? For me, mincemeat pie is a must at the holidays. I used this recipe as a starting point, but changed a few things.

The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke. Grate the cold butter on the large side of a box grater directly into the dry ingredients. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. You can cook Mincemeat pie using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mincemeat pie

1. Prepare of pie filling.
2. It's 8 oz of chopped cooked meat.
3. You need 1/4 cup of suet.
4. It's 1/2 cup of raisins.
5. Prepare 1/2 cup of dried currants or red currant jelly.
6. You need 1/2 cup of candied citron.
7. It's 1 pints of pared apples.
8. It's 1 cup of apple juice or apple cider.
9. Prepare 1 medium of lemon , the juice and zest I used a Meyer lemon.
10. Prepare 1 cup of brown sugar, packed.
11. It's 1 tsp of salt.
12. You need 1 tsp of ground cinnamon.
13. Prepare 1 tsp of allspice.
14. Prepare 1 tbsp of peach pickle juice.
15. It's of crust.
16. Prepare 2 of nine inch pie crust.

Today's prepared mincemeat fillings rarely include suet or meat, as they did in the seventeenth century, and can be found in grocery stores around the holidays. Before baking the pie, pierce the upper crust in a decorative pattern with a paring knife to allow steam to escape. Remove from oven and cool on a wire rack before cutting and serving. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.

Mincemeat pie instructions

1. Cook the meat till done I cook this in the suet.
2. In a saucepan add all ingredients except crust and peach pickle juice.
3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
4. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
5. Mine cooked in oven 6 inches off bottom of oven for 25 minutes.

Taste of Home has the best mincemeat pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Walnut Mincemeat Pie As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. Back in the English Civil War, mincemeat pies were banned because they were linked to Catholicism. Luckily, this law didn't last very long! Pour in the mincemeat; Top the pie with the rest of the crust, crimp edges sealed and mark your pie vents.