How to Prepare Appetizing Korean Ground Beef Bowl

Korean Ground Beef Bowl. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. All Reviews for Easy Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.

Korean Ground Beef Bowl See how to make an easy Korean ground beef recipe that's healthy, gluten-free, and full of flavor. How to Make Korean Ground Beef. I have been cooking with ground turkey and beef often lately. You can have Korean Ground Beef Bowl using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Ground Beef Bowl

  1. You need 2 tbsp of vegetable oil.
  2. You need 3 clove of garlic (minced).
  3. Prepare 1 lb of ground beef.
  4. You need 2 of green onions (thinly sliced).
  5. Prepare of Sauce.
  6. You need 1/3 cup of brown sugar.
  7. You need 1 tbsp of sesame oil.
  8. Prepare 1/4 tsp of ground ginger.
  9. You need of red pepper flakes.
  10. You need 1/4 cup of soy sauce.

Take these Instant Pot quinoa bowls. It is an easy and cheap way to make healthy dinner fast. And kids always seem to like it. Keyword Korean rice bowls, ground beef, rice bowl, korean, ground beef with rice bowls.

Korean Ground Beef Bowl instructions

  1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute..
  2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
  3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat..
  4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes..
  5. Top with green onions. Serve immediately with rice..

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. How to make Korean ground beef bowl without brown sugar Keto Korean Ground Beef Bowl In my search for quick and easy dinners, I created a keto Korean beef bowl recipe that can get. Start by browning your ground beef in a sauce pan. I season it with salt and pepper as it cooks.

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