How to Make Delicious Bacon Wrapped Ground Sirloin Loaf

Bacon Wrapped Ground Sirloin Loaf. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick. Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!

Try this Bacon Wrapped Sirloin Roast recipe, or contribute your own. Cover tightly with bacon slices, wrapping them around the meat. Cooking with Dog Byte: I grill up some bacon wrapped top sirloins that I just bought from a guy in my driveway. You can have Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Ground Sirloin Loaf

1. It's 2 pounds of ground sirloin.
2. You need 1 of standard package of bacon.
3. Prepare 1/2 cup of Heinz Sriracha Ketchup.
4. It's 2 tablespoons of Worcestershire.
5. You need 1/2 cup of Italian bread crumbs.
6. You need 1 of whole sweet yellow onion.
7. You need 2 cloves of Garlic.
8. You need 1 tablespoon of parsley.
9. Prepare 3 teaspoon of black pepper.
10. It's 2 teaspoon of sea salt.
11. You need 1 tablespoon of Cajun seasoning.
12. You need 2 of eggs.

Skip to the end of the images gallery. Bacon-Wrapped Meat Loaf. "Our family and friends love this no-fail recipe. It's a staple in our A topping of bacon adds wonderful flavor to this moist meat loaf. The brown sugar ketchup glaze This recipe got great reviews the last time I made it!

Bacon Wrapped Ground Sirloin Loaf instructions

1. Finely dice onion and mix all ingredients..
2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).

I did however change the "ground veal" for "ground. Bacon Wrapped Meatloaf is pure comfort food! A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional family meal! Now I ALWAYS use my hand mixer with the dough hooks attached to mix up the ground meat, veggies, eggs and breadcrumbs for meatloaf. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and supplies.