Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! You can cook Pot Roast using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pot Roast
- It's of Beef roast.
- It's 1 packet of dry powder ranch mix.
- Prepare 1 packet of dry powder auju mix.
- Prepare 1 stick of butter.
- Prepare 1 jar of pepperoncinis.
Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve. In fact, many cooks swear pot roast is even better the second day after all the flavors have time to mix and mingle. Dutch oven pot roast recipes are the ultimate comfort food.
Pot Roast step by step
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. This pot roast in the crockpot is simply perfection.
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