Recipe: Delicious Enchiladas, ground beef (or chicken)

Enchiladas, ground beef (or chicken). These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. I served them to guests once with Mexican rice, and View image. Ground Beef Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

Ground beef enchiladas are one of our favorites dinners along with creamy chicken enchiladas. Take your tex-mex game to the next level with this easy Filling: Most beef enchilada recipes leave wiggle room for more or less of your favorite ingredients. I add pinto beans but black beans work well too. You can cook Enchiladas, ground beef (or chicken) using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Enchiladas, ground beef (or chicken)

1. It's of Main Dish, Casserole.
2. Prepare 1 1/2 lb of ground beef (or chicken).
3. You need 1/4 lb of chorizo.
4. Prepare 6 each of tortillas,preferably corn.
5. You need 1 each of onion.
6. It's 1/2 cup of salsa.
7. You need 2 tbsp of tomato paste.
8. It's 6 of peppers, small red, yellow, or orange.
9. Prepare 2 tsp of minced garlic.
10. You need 2 cup of cheddar cheese, grated.
11. Prepare 1/2 cup of greek yogurt (i.e. sour cream).
12. It's 1 1/2 cup of rice (optional).
13. You need 1 pinch of spices.

This these steak enchiladas are excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. Using ground chicken or turkey instead of ground beef would make a good variation for saucy enchiladas. Turkey in particular is a favorite in the southwest.

Enchiladas, ground beef (or chicken) instructions

1. cook beef, chorizo and onion together..
2. drain.
3. add garlic, tomato paste, salsa, seasonings..
4. let simmer.
5. Meanwhile, make wild rice..
6. Assemble: pour enchilada sauce in bottom of 12X9 " baking dish..
7. Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down..
8. Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese..
9. Bake at 350 to 375°F until hot and bubbly..

Or brighten up this hearty meal with fresh cilantro leaves and sliced green onions. If you love spice, add a topping of diced jalapeños. Try this Beef or Chicken Enchiladas recipe, or contribute your own. Sprinkle with green onions and remaining cheese. Ground Beef and Vegetable SkilletAs receitas lá de casa.