Recipe: Tasty Italian Alfredo Sauce with ground beef, mushrooms & prosciutto

Italian Alfredo Sauce with ground beef, mushrooms & prosciutto.

You can have Italian Alfredo Sauce with ground beef, mushrooms & prosciutto using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian Alfredo Sauce with ground beef, mushrooms & prosciutto

1. You need 250 grams of fresh prosciutto.
2. Prepare 250 grams of fresh ground beef.
3. It's 1 can of mushrooms.
4. It's 100 grams of shredded parmesan cheese.
5. Prepare 2/3 cup of milk.
6. Prepare 2 1/2 box of cooking cream.
7. Prepare 1 small of onion.
8. You need 500 grams of penne.
9. Prepare 70 grams of butter.

Italian Alfredo Sauce with ground beef, mushrooms & prosciutto step by step

1. finely chop the onion and saute it in a large pan in the butter..
2. as soon as the onion starts to turn golden add the drained mushrooms and let cook for five minutes on low flames.
3. add ground beef and let it cook until it starts to turn light brown then add the prosciutto. let the prosciutto cook until it turns a light golden color in the edges..
4. add the cooking cream and let it cook until it starts to dense a little and add the milk. lastly add the milk.
5. allow to cook until it acquires a consistent texture..
6. salt and pepper as pleased.
7. let the penne cook until they are al dente and drain them of all the water. toss them in the pan with the alfredo sauce on low flame for a minute and serve. this plate should be served while still warm. boun appettito!.