Recipe: Appetizing French Toast (Breakfast)

French Toast (Breakfast).

You can have French Toast (Breakfast) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of French Toast (Breakfast)

1. It's of Base.
2. It's Loaf of French Bread.
3. It's 4 of Eggs.
4. It's 2 Cups of Milk.
5. You need 8 Tbsp of Butter.
6. You need of Flavor.
7. You need of Maple Syrup.
8. You need of Salt.
9. You need of Vanilla Extract.
10. It's of Cinnamon.
11. You need 2 of Tbps Sugar.

French Toast (Breakfast) step by step

1. Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in..
2. Prep: Preheat Skillet to Medium and Grease with Butter..
3. Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides..
4. Serve: Immediately OR place in the oven at 200°F until ready to serve..