Easiest Way to Make Yummy Pacholas (Mexican ground beef)

Pacholas (Mexican ground beef). Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious. (While developing this riff on pacholas, Epicurious food editor Anna Stockwell found that adding a little pork to the patty helped keep them juicy.) Seasoned ground beef patty recipe served with cooked tomatoes and sliced onions. cups shredded Mexican blend cheese, divided (can use more or less). Mexican Casserole Ground Beef Flour Tortillas Recipes. Mexican Beef and Rice CasseroleJo Cooks.

I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Or just in case you need it. These Classic Ground Beef Tacos use homemade seasoning loaded with chipotles in adobo to create a rich, full flavor. You can cook Pacholas (Mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pacholas (Mexican ground beef)

1. Prepare of Pacholas.
2. Prepare 300 grams of ground beef.
3. It's 2 of pasilla peppers.
4. You need 1 of ancho peppers (chile ancho).
5. You need 1/2 of onion, chopped.
6. Prepare 2 of garlic cloves.
7. It's 100 ml of milk.
8. Prepare 200 grams of bread.

Well, these Classic Ground Beef Tacos are for all of you that grew up with a taco night that consisted of taco shells from a yellow box and mystery taco seasoning from a packet. This Mexican-inspired casserole is synonymous to comfort food in my book. The ingredients are pretty basic but it's the combination of choice herbs and spices that really make this Mexican ground beef paleo casserole dish stand out. This Mexican Ground Beef Casserole is a super family-friendly meal that you're going to love!

Pacholas (Mexican ground beef) instructions

1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!.
2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up..
3. Chop the roasted peppers, the onion and the garlic..
4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual....
5. When you have a thick mix, add the meat and mix all together..
6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.).
7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.).
8. For your own health, drain/dry the oil from fried pacholas with paper towels..
9. Serve with salad or with green onions (recipe below.) https://cookpad.com/us/recipes/369012-marinated-green-onions.

Tips And Tricks For Making Mexican Ground Beef Casserole. You can garnish with cheese, cilantro, avocados, sour cream—whatever your taste buds and dietary considerations allow. It's perfect in taco's, burritos, enchiladas, quesadillas and nachos. Visit my website for the written recipe. The absolute BEST ground beef Taco Meat!