How to Make Perfect Kalah's Sloppy Joe Pie

Kalah's Sloppy Joe Pie. This Sloppy Joe Tamale Pie from Delish.com puts a fun Tex-Mex spin on Sloppy Joes. Enjoy this impossibly easy ground beef pie made using Original Bisquick® mix - a flavorful dinner! You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.

Kalah's Sloppy Joe Pie I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. Shepherd's pie made with a sloppy joe twist! This is going to be a new family favorite in your house and it's so easy thanks to my little mashed potato shortcut. You can cook Kalah's Sloppy Joe Pie using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kalah's Sloppy Joe Pie

  1. You need 1 lb of Ground Beef.
  2. You need 1 large of Onion.
  3. It's 2 tbsp of Granulated Garlic.
  4. Prepare 1 tsp of Onion Powder.
  5. You need 2 tsp of Black pepper.
  6. It's 1 tsp of Crushed Red Pepper Flakes.
  7. You need 1 can of Sloppy Joe Sauce.
  8. It's 2 cup of Original Bisquick Mix.
  9. It's 1 cup of Milk.
  10. Prepare 2 of Eggs.

Big thanks to Bob Evans for sponsoring this post! I've shared a lot of sloppy joe recipes on this blog and there is one thing I'm still unsure of. A low carb sloppy joe pie casserole recipe that is simple to prepare. Sloppy joe sandwiches were often served on the lunch menu at school.

Kalah's Sloppy Joe Pie instructions

  1. Preheat oven to 400°F.
  2. Add ground beef, onions, and seasonings to a pan; cook until browned..
  3. Drain beef mixture; return to pan and add the sloppy Joe sauce..
  4. Mix together the Bisquick mix, milk, and eggs..
  5. Transfer the beef mixture to a casserole dish; cover the mixture with the Bisquick..
  6. Place in oven and bake for 30 minutes or until golden brown on top..

There was something about piling the messy meat sauce on a burger roll and having the bread get soggy with the sauce. The notoriously messy Sloppy Joe sandwich has long been regarded a lowbrow affair, better suited for kids' lunch trays than a gourmet chef's kitchen. But the truth is, its simplicity is what makes it so fun and perfect for a quick weeknight meal. With just a few unexpected ingredients like sauerkraut or. Put the meat mixture in the bottom of a greased (I used ICBINB) glass pie plate; mix in about half the cheese.

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