3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! Cool: Let cool on baking sheet for a few minutes then. Oats: Be sure to use a combo of quick and rolled oats in this recipe.
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously chewy inside. It's buttery, with the faintest waft of cinnamon and plump juicy raisins. You can cook 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
- You need 2 of very ripe bananas 🍌.
- It's 1 cup of oatmeal (I use instant oats).
- Prepare 1/2 cup of dried fruits.
- You need of Pumpkin spice/cinnamon (optional).
There is no chill time for the dough required (yay yay!). These cookies made their debut last week on TV! Bananas, oatmeal and chocolate chips (with a sprinkle of cinnamon) are all you need for this healthy breakfast option! We love easy breakfast recipes like French Toast in a Mug and Nutella French Toast Roll-Ups.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies instructions
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :).
Don't use quick or instant oats in this oatmeal cookie recipe. Old-fashioned oats, like the classic Quaker Oats, have the best flavor and will produce the best texture. Quick oats make less chewy cookies, and instant oats lose their shape and make a dense cookie. Once the dough is chilled, remove it from the refrigerator. The ingredients needed to make these oatmeal cookies are baking staples that are super simple.
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