How to Make Appetizing Mississippi Pot Roast (crockpot)

Mississippi Pot Roast (crockpot). Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. It's typically made with a chuck roast.

Mississippi Pot Roast (crockpot) Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. This is one pot recipe I've used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast. You can cook Mississippi Pot Roast (crockpot) using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mississippi Pot Roast (crockpot)

  1. You need 3-4 lb. of roast.
  2. It's 1 oz. of ranch dressing packet (powder).
  3. You need 1 oz. of onion soup envelope (powder).
  4. You need 1 stick of (or quarter lb.) of butter.
  5. You need 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.

Our Mississippi Pot Roast Crockpot Recipe gets its legendary flavor from a jarful of pepperoncini peppers and zesty spice mixture! If you're on the keto diet like me, you may be wondering about these ingredients so I'm going to give you the low down Deliciously tender Mississippi Pot Roast is the easiest keto crockpot recipe you'll ever make with a unique flavor combining the simplest ingredients. You won't believe how unbelievably amazing this tastes! Grab the FULL recipe and a FREE printable recipe.

Mississippi Pot Roast (crockpot) instructions

  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
  2. Coat roast with the ranch powder mix and onion soup mix..
  3. Top with a stick of butter..
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
  5. Cook on low for 6 hours, or high for 4 hours..
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..

This Mississippi pot roast recipe is everything it's cracked up to be! Fall-apart tender with a robust gravy flavored with ranch and pepperoncini peppers. Mississippi pot roast is the easiest thing to make. Simply place the ingredients in a crockpot in the order listed. With so much amazing flavor, this Crock Pot Mississippi Pot Roast is a family favorite.

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