How to Make Appetizing Ground beef soup with noodles

Ground beef soup with noodles. This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors Stir in the noodles. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. Ground Beef Cream Of Mushroom Soup Noodles Recipes.

Ground beef soup with noodles If it comes with soup seasoning packets, toss them. Ssub with fresh or dried noodles (rice or wheat). Heat oil in a saucepan and cook ground beef until crumbly. You can cook Ground beef soup with noodles using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ground beef soup with noodles

  1. Prepare 1 large of onion.
  2. You need 500 grams of ground beef.
  3. It's of black pepper.
  4. It's 1 of tomato.
  5. It's of salt.
  6. It's 2 of broth cubes.
  7. You need 180 grams of noodles.

Season well with salt and pepper. Sprinkle with curry powder and add vegetable broth, orange juice and cream. Bring to a boil, add noodles and cook until tender. Season with onion powder, salt and pepper.

Ground beef soup with noodles instructions

  1. Prepare 3 liters of broth using broth cubes. Add salt if necessary..
  2. Mince onion, fry it on a pan until yellow..
  3. Add ground beef to the frying pan, fry until brown stirring constantly..
  4. Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well..
  5. Close the lid and stew on a small fire until ground beef is ready..
  6. Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve..

After browning, add cream of chicken soup; mix well. Mix in cooked and drained noodles and transfer this to a buttered baking dish. Finish this off with the bread cubes toasted in the. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Taiwanese beef noodle soup, or niu rou mian, is a must-have for anyone visiting Taiwan — and a source of homesickness if you're Taiwanese and abroad.

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