Easiest Way to Cook Perfect Brad's eggplant au gratin

Brad's eggplant au gratin. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. As a matter of fact, what not love?

Place on an ungreased baking sheet. This was the greatest eggplant recipe that we have tried in a long time. I did salt the eggplant for an hour to pull out more water but everything else was the same and it turned out GREAT! You can cook Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's eggplant au gratin

1. It's 1 of lg eggplant.
2. It's 8-12 slices of swiss cheese.
3. You need of Garlic powder, salt, and pepper.
4. It's 2 cups of half and half.
5. It's 2 tbs of flour.
6. It's of Bread crumbs.

Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency.

Brad's eggplant au gratin instructions

1. Slice eggplant very thin..
2. Grease a 9x13 baking pan.
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
4. Continue until all eggplant is used..
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
6. Top lightly with bread crumbs..
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
8. Let rest a couple minutes. Serve and enjoy..

Eggplant, mushrooms, lemon juice, milk, black pepper, red hot pepper sauce, bread crumbs, salt, butter, all-purpose flour, heavy whipping cream, nutmeg, eggs, parmesan cheese. Eggplant is a vegetable that is appreciated for its dietary properties; it contains a large amount of water and adequate levels of potassium. It is a vegetable with many nutritional qualities and is energetic, but has a special flavor that gives a special touch that usually attract many palates. Sprinkle the top of the Eggplant Au Gratin with the Parmesan cheese. It's done with eggplant and squash and meat and pasta and so on, but who gives a shit about all that, because it's also done with potatoes, and oh, man Where mashed potatoes mostly help you transport the runoff of other dishes to your face, potatoes au gratin tower over those other dishes, and scoff at.