How to Prepare Perfect Grilled chicken carbonara

Grilled chicken carbonara. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Serve your Pasta Carbonara immediately sprinkled with the remaining parmesan cheese and chopped parsley. If you wish to be a little extra, butter some slices of baguette and grill them over high heat and serve with dinner.

One of my favorite things to do in the kitchen is to take some of our favorite dishes and make them into something else. Remove bacon from saucepan with slotted spoon; drain. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. You can have Grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Grilled chicken carbonara

1. You need 1 box of fettucine noodles.
2. You need 2 large of chicken breast.
3. You need 2 slice of uncooked bacon diced.
4. Prepare 2 clove of garlic chopped.
5. You need 1 tbsp of prepared pesto.
6. Prepare 1 cup of shredded parmasean cheese.
7. Prepare 2 of eggs beaten.
8. It's 1 of salt and pepper to taste.
9. Prepare 1 of olive oil.

The key ingredient is a culinary game-changer, Barilla Pronto Pasta! What makes this pasta so handy is that it's a product innovation that allows for one-pan meals to be made without waiting for water to boil and no draining needed. This Chicken Carbonara is an EXCELLENT way to use up leftover grilled chicken. (I used this marinade!) I love to 'grill once, eat twice.' My husband proclaimed this, 'THE best Pasta dish I have ever made for him.' That is a pretty high praise, because I have quite a few pasta dishes that in my humble opinion are darn good. 🙂 Heat a grill on medium high heat. For a charcoal or gas grill, place chicken on the grill rack of a covered grill directly over medium heat.

Grilled chicken carbonara step by step

1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through.
2. Remove chicken and let rest.
3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside.
4. In unclean sautee pan used to cook chicken add bacon.
5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together...set aside.
6. Once the bacon has cooked through add garlic and saute.
7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic.
8. Remove from heat and add egg mixture....toss thouroughly...check seasonjng.
9. Add 1tsp of butter for richness (optional).
10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed.

This grilled chicken and bacon pasta carbonara is a cinch to prepare. You will think you are dining in Italy. I don't think I have ever tried a carbonara my entire life until I was watching The Food Network a few months ago and saw Chef Anne Burrell cooking up a pasta carbonara on "The Best Thing I Ever Made. Creamy meets spicy in this kickin' Cajun Chicken Carbonara. Tender chicken is doused in a spicy-smoky rub, grilled for extra wood-fired flavor then smothered in a creamy and rich carbonara sauce.